Here is the original Pin: Easy 1 Ingredient Caramel Sauce
Here's my Pin: Caramel Sauce (Dulce de Leche)
Mine came out grainy, and even a little gloppy...but it was really tasty! I think that my milk wasn't exactly right, though. I'd like to try this again with store-bought sweetened condensed milk to see if turns out any better. I also plan to try to make the homemade stuff again...I think I should cook it down a bit more.
Anyway, I digress...this was a very easy recipe. I found that it took WAY longer than the 75 minutes that the recipe says. I cooked this for about 4 hours, I think. This might be a good recipe for Thanksgiving because it has to be in the oven so long. Otherwise, I'm not sure that I want my oven on for that long for just a cup or so of caramel!
In light of the length of time it took to make and the less-than-stellar results, I am not sure that I will add this to my repertoire. An authentic caramel sauce is very easy to make...and very delicious!!! As I said, I will try this technique again and try a couple of different things with it, and I'll post the results.
Thanks, and welcome to my world.
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