I wasn't sure that the kids would like it, so I kept all of the components separate when I served the dish. That turned out to be a smart move, if I wanted the kids to eat anything at all! :) Yeah, they didn't like the apples and onions combination...but Ron and I loved it!!!!! He said it best...it was just a little too complex for their taste.
Here's my Pin: Pork Chops with Apples and Onions
I changed the recipe a bit, as I usually do, to suit our tastes and the ingredients that I had on hand.
First, I used one of my favorite tricks to make a protein stretch. I had only 5 pork chops and I was serving 6 people, so I cut them into bite sized pieces to serve them. I have found that if I do that and mix the main protein with other ingredients, it goes much farther.
Secondly, I added whole grain mustard to the sauce. I knew that Ron would love that!
Thirdly, I added a couple of splashes of apple cider vinegar to the sauce with the regular apple cider. I think that made a big difference.
Lastly, because I was using other things in the sauce, I just seasoned the meat with salt and pepper.
Here's the video that shows how I did this:
From start to finish, this meal was on the table in about 20 minutes.
I hope that you enjoyed my Pintober projects. I had a ball doing this. I wish that I had been able to complete the challenge with 31 posts, but I think I did fine considering how sick I was in the middle of the month. I look forward to doing Pintober again next year. Be on the lookout for many more videos as we move forward to Thanksgiving and Christmas. I have lots of things up my sleeve!
Thanks, and welcome to my world!
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